Went to New Orleans in January/February 2001.
Stayed in the French Quarter.
Partied on Bourbon Street, where many happy-hours stretch from 11am until like midnight or so...and you can take your beer around with you from bar to bar in a to-go cup. Hadda have
Hurricanes at Pat O'Brien's.
Lunched at Emeril's restaurant, went to the Camellia Grill for breakfast, and had one of the best burgers in town at the Clover Grill.
No trip to New Orleans would be worth it without a stop at the Central Grocery and one of their Muffalettas...a sandwich that's almost as wide as a Frisbee and four times fatter, with three types of imported cheese, lots of Italian cold cuts, and a special olive salad spread...mmm...
